Description
This Stovetop Applesauce is warm, cozy, and packed with fresh apple flavor in every spoonful. Made with tender apples, cinnamon, and simple pantry ingredients, this easy recipe comes together on the stove with minimal effort. It’s perfect as a healthy snack, quick breakfast side, easy dessert topping, or comforting addition to dinner ideas during cooler months. Whether you love chunky homemade applesauce or a smooth and creamy texture, this recipe delivers rich flavor that tastes far better than store-bought versions.
Ingredients
6 medium apples, peeled, cored, and chopped
1/2 cup water
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
Instructions
1. Peel, core, and chop the apples into evenly sized pieces.
2. Add the apples, water, sugar, lemon juice, cinnamon, vanilla extract, and salt to a large saucepan.
3. Stir everything together until the apples are coated evenly with the seasonings.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
5. Reduce the heat slightly and cook for 20 to 30 minutes, stirring occasionally to prevent sticking.
6. Continue cooking until the apples become very soft and easy to mash.
7. Mash the apples with a potato masher for chunky applesauce or blend for a smoother consistency.
8. Taste and adjust the sweetness or cinnamon if needed.
9. Remove from heat and allow the applesauce to cool slightly before serving.
10. Serve warm or chilled.
Notes
Use a mix of sweet and tart apples for deeper flavor.
Cook uncovered during the last few minutes if you prefer thicker applesauce.
Blend only after the mixture cools slightly to avoid excess steam buildup.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 20g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: stovetop applesauce, homemade applesauce, easy applesauce recipe, healthy snack, breakfast ideas, easy dessert, apple recipe