Savor the comforting flavors of this Delicious Beef Bowtie Pasta, a hearty dish featuring tender bowtie pasta, savory ground beef, and a creamy, cheesy sauce. This one-pan meal is perfect for busy weeknights, offering a rich and satisfying taste with minimal effort. Every bite is packed with well-seasoned beef, smooth sauce, and perfectly cooked pasta, making it a favorite for both kids and adults.

Why You’ll Love This Dish

This beef bowtie pasta recipe is a crowd-pleaser that combines the best of classic comfort food with ease of preparation. The combination of ground beef, flavorful sauce, and melted cheese creates a dish that is rich, creamy, and utterly satisfying.

Quick and Easy – This dish comes together in under 30 minutes, making it perfect for busy weeknights.
One-Pan Meal – Less cleanup means more time to enjoy with your family.
Rich and Creamy – The combination of cheese and sauce creates a deliciously creamy texture that coats every piece of pasta beautifully.
Customizable – Easily adjust the seasonings, swap ingredients, or add vegetables to make it your own.

This Delicious Beef Bowtie Pasta is a meal that brings warmth and flavor to your table with every bite!

Ingredients for Delicious Beef Bowtie Pasta

To create this rich and satisfying dish, you’ll need simple, flavorful ingredients that blend together beautifully.

Bowtie Pasta (Farfalle) – This pasta holds sauce well and adds a fun texture to the dish.
Ground Beef – Provides a hearty, protein-packed base with a savory flavor. You can also use ground turkey or chicken for a lighter option.
Onion – Adds a subtle sweetness and depth of flavor when sautéed with the beef.
Garlic – Enhances the dish with a rich, aromatic taste.
Tomato Sauce – Creates a savory, slightly tangy base that complements the beef.
Beef Broth – Adds depth and helps cook the pasta to perfection while infusing it with flavor.
Heavy Cream – Gives the sauce a luscious, creamy texture.
Shredded Cheese (Mozzarella & Parmesan) – Melts into the dish for a gooey, cheesy finish.
Italian Seasoning – A mix of herbs that adds warmth and depth to the sauce.
Salt & Pepper – Essential for seasoning and enhancing all the flavors.
Fresh Parsley (optional) – A garnish for a fresh, bright contrast to the rich flavors.

How to Make Delicious Beef Bowtie Pasta

This dish is incredibly easy to prepare, making it perfect for busy evenings. Follow these simple steps for a comforting, cheesy pasta dish that the whole family will love.

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet or pan over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.

Step 3: Sauté the Aromatics

Add the chopped onion and garlic to the beef and sauté until softened and fragrant, about 2-3 minutes.

Step 4: Add the Sauce and Simmer

Pour in the tomato sauce and beef broth, then season with Italian seasoning, salt, and pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld.

Step 5: Make It Creamy

Lower the heat and stir in the heavy cream, mixing well to create a rich and creamy sauce. Let it cook for another 2 minutes.

Step 6: Combine Everything

Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is well-coated with the creamy sauce.

Step 7: Add Cheese and Melt

Sprinkle the shredded mozzarella and Parmesan cheese over the top, cover the pan, and let it melt into the pasta for a gooey, delicious finish.

Step 8: Garnish and Serve

Remove from heat, garnish with fresh parsley if desired, and serve warm. Enjoy this creamy, cheesy, and savory pasta dish!

How Long to Cook Beef Bowtie Pasta

Cooking times can vary depending on the method and ingredients, but here’s a general guide to ensure perfect results:

Boiling Pasta – Cook the bowtie pasta in salted boiling water for about 10-12 minutes or until al dente. Drain and set aside.
Browning Beef – Cooking ground beef takes about 5-7 minutes over medium heat until fully browned and cooked through.
Simmering the Sauce – Let the tomato sauce and beef broth simmer for 5-7 minutes to allow the flavors to meld.
Melting the Cheese – Once combined, let the cheese melt for 2-3 minutes on low heat before serving.

Overall, this dish takes around 25-30 minutes from start to finish, making it a quick and easy meal for busy nights.

How to Store Leftovers

If you have leftovers, don’t worry! This dish stores well and can be enjoyed later. Here’s how to keep it fresh:

Refrigerator – Store in an airtight container for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or milk to restore creaminess.
Freezer – Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating – Warm on the stovetop over low heat or microwave in short intervals, stirring in between to prevent drying out.

Tips for Perfect Beef Bowtie Pasta

Want to take this dish to the next level? Here are some expert tips:

Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. Grate your own for the best results.
Don’t Overcook the Pasta – Cook the bowtie pasta al dente so it holds up well when mixed with the creamy sauce.
Add Vegetables – Mix in spinach, mushrooms, or bell peppers for extra flavor and nutrition.
Make It Spicier – Add red pepper flakes or a dash of hot sauce for a little kick.
Swap the Protein – Try ground turkey, chicken, or even plant-based alternatives for a different take on the dish.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! Prepare the pasta and sauce separately, then mix and reheat before serving. Add a splash of broth or cream to restore the creamy texture.

What can I serve with beef bowtie pasta?
This dish pairs well with garlic bread, a fresh side salad, or roasted vegetables for a complete meal.

Can I use a different pasta shape?
Absolutely! Penne, rigatoni, or rotini all work well with this creamy beef sauce.

Delicious Beef Bowtie Pasta

Author: Sally Thompson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

This Delicious Beef Bowtie Pasta is a rich and creamy one-pan meal that’s perfect for busy weeknights. Tender bowtie pasta is coated in a savory, cheesy beef sauce, creating a comforting dish the whole family will love. With simple ingredients and easy steps, this meal is quick to make and full of flavor!

Instructions

Cook the Pasta – Boil salted water and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef – In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
Sauté the Aromatics – Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
Simmer the Sauce – Pour in the tomato sauce and beef broth. Add Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
Make It Creamy – Lower the heat and stir in the heavy cream, mixing until smooth. Let cook for 2 minutes.
Combine Everything – Add the cooked bowtie pasta to the skillet and toss everything together until well coated.
Add Cheese – Sprinkle mozzarella and Parmesan over the pasta. Cover and let the cheese melt for 2-3 minutes.
Garnish and Serve – Remove from heat, garnish with fresh parsley if desired, and serve warm. Enjoy!