Description
This Cinnamon Roll Cake combines all the flavors of a classic cinnamon roll in a soft, moist cake with a rich cinnamon-sugar swirl and a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert, this cake is easy to make and absolutely delicious!
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup milk (whole or dairy-free alternative)
- 2 large eggs
- ½ cup melted butter
- 2 teaspoons vanilla extract
For the Cinnamon Swirl:
- ¾ cup brown sugar
- 1 ½ tablespoons ground cinnamon
- ¼ cup melted butter
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish (8×8, 9×9, or 9×13 inches).
- Make the cake batter: In a large bowl, whisk together flour, sugar, and baking powder. Add milk, eggs, melted butter, and vanilla extract. Stir until just combined.
- Prepare the cinnamon swirl: In a separate bowl, mix brown sugar, cinnamon, and melted butter until smooth.
- Assemble the cake: Pour the batter into the greased baking dish. Spoon the cinnamon mixture over the top and use a knife to swirl it into the batter.
- Bake: Place in the oven and bake for 30-35 minutes (or until a toothpick inserted in the center comes out clean).
- Make the glaze: While the cake bakes, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and serve: Drizzle the glaze over the warm cake, letting it soak in. Slice and enjoy!