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–+ servings

White Chocolate Raspberry Cheesecake Balls

Sally Thompson
These white chocolate raspberry cheesecake balls are a creamy, no-bake dessert packed with tangy raspberry flavor and coated in smooth white chocolate. Perfect for quick dessert ideas, easy snacks, party treats, and holiday food ideas.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 18 balls
Calories 140 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup freeze-dried raspberries crushed
  • 12 oz white chocolate chopped
  • 1 tablespoon coconut oil optional

Instructions
 

  • 1. Beat the softened cream cheese until smooth
  • 2. Add powdered sugar gradually and mix well
  • 3. Stir in vanilla extract
  • 4. Fold in crushed raspberries
  • 5. Chill mixture for 1 to 2 hours
  • 6. Roll into balls and place on tray
  • 7. Chill again for 20 to 30 minutes
  • 8. Melt white chocolate gently
  • 9. Dip each ball to coat evenly
  • 10. Place on parchment and add toppings
  • 11. Refrigerate until set

Notes

Use high-quality white chocolate for best results
Always chill the mixture properly before shaping
Avoid overheating chocolate to prevent seizing

Nutrition

Serving: 1ballCalories: 140kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 45mgFiber: 1gSugar: 12g
Keyword easy dessert recipe, no bake dessert, party treats, sweet snacks, white chocolate raspberry cheesecake balls
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