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–+ servings

Vanilla Rose Sweet Cream Cold Brew

Sally Thompson
This Vanilla Rose Sweet Cream Cold Brew is a beautifully layered, café-style drink that combines smooth cold brew coffee with a silky vanilla rose cream topping. Perfect as a quick breakfast, refreshing afternoon treat, or elegant coffee idea, this easy recipe blends bold coffee with delicate floral sweetness for a stunning and delicious beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 180 kcal

Ingredients
  

  • 1 cup cold brew coffee concentrate
  • 1/2 cup ice cubes
  • 1/4 cup heavy cream
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rose water food-grade
  • 1 –2 tablespoons simple syrup to taste
  • 1 teaspoon dried rose petals optional garnish

Instructions
 

  • 1. Prepare or pour ready-made cold brew concentrate into a container.
  • 2. In a small bowl or jar, mix heavy cream, milk, vanilla extract, rose water, and simple syrup until smooth.
  • 3. Fill a glass with ice cubes.
  • 4. Pour the cold brew over the ice, filling about three-quarters of the glass.
  • 5. Slowly pour the vanilla rose sweet cream over the top to create a layered effect.
  • 6. Garnish with dried rose petals if desired and serve immediately.

Notes

Use rose water sparingly to avoid an overpowering floral taste.
Substitute coconut cream and oat milk for a dairy-free version.
Chill all ingredients before assembling for the best texture and layering effect.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 16gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 35mgSodium: 40mgSugar: 14g
Keyword breakfast drink, coffee ideas, cold brew, easy recipe, iced coffee, vanilla rose coffee
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