Ultimate Reuben Sandwich
Sink your teeth into this Ultimate Reuben Sandwich—a perfect quick dinner or easy lunch packed with bold deli flavors. Crispy rye bread, melty Swiss cheese, savory corned beef, and tangy sauerkraut come together with creamy dressing to create one of the best sandwich recipes you can make at home. Whether you're looking for comfort food, easy dinner ideas, or classic food ideas, this sandwich delivers every time.
Ingredients
- 8 slices marbled rye bread
- 1 lb corned beef thinly sliced
- 8 slices Swiss cheese
- 1 ½ cups sauerkraut well-drained
- ½ cup Russian or Thousand Island dressing
- 4 tablespoons unsalted butter softened
- 1 teaspoon caraway seeds optional
- ½ teaspoon black pepper optional
Instructions
- 1. Drain the sauerkraut thoroughly and pat dry to remove excess moisture.
- 2. Spread butter evenly on one side of each bread slice.
- 3. Place 4 slices bread butter-side down and spread dressing on top.
- 4. Layer corned beef evenly across each slice.
- 5. Add sauerkraut on top of the meat.
- 6. Place Swiss cheese slices over the sauerkraut.
- 7. Top with remaining bread slices, butter-side facing outward.
- 8. Heat a skillet over medium heat.
- 9. Cook sandwiches 3–4 minutes per side until golden brown.
- 10. Press lightly while cooking to help melt cheese evenly.
- 11. Remove from heat and let rest 1–2 minutes.
- 12. Slice and serve warm.
Notes
Drain sauerkraut well to avoid soggy texture.
Cook on medium heat for even browning and melting.
Let sandwich rest briefly before slicing for clean layers.
Nutrition
Serving: 1sandwichCalories: 700kcalCarbohydrates: 45gProtein: 38gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 90mgSodium: 1600mgFiber: 5gSugar: 6g
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