Tasty Keto Chips
Craving something crispy, cheesy, and completely guilt-free? These Tasty Keto Chips are the ultimate quick snack, perfect for anyone looking for easy low-carb food ideas. Made with melted cheese and bold toppings, they deliver a crunchy texture and rich flavor in every bite. Whether you need a quick snack, easy dinner side, or healthy keto appetizer, this recipe fits seamlessly into your routine.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 20 slices mini pepperoni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- olive oil spray as needed
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix cheddar, mozzarella, and parmesan cheese until evenly combined.
- 3. Scoop small portions onto the baking sheet, spacing them apart and flattening slightly.
- 4. Add pepperoni slices on top of each portion.
- 5. Sprinkle Italian seasoning and garlic powder evenly over each chip.
- 6. Lightly spray with olive oil for better crisping.
- 7. Bake for 8–12 minutes until edges are golden and crispy.
- 8. Remove from oven and allow chips to cool for a few minutes to firm up.
- 9. Serve immediately and enjoy your crunchy keto snack.
Notes
Use freshly shredded cheese for the best melting and crisp texture.
Do not overcrowd the baking sheet to ensure even cooking.
Let the chips cool completely to achieve maximum crispiness.
Nutrition
Serving: 1servingCalories: 210kcalCarbohydrates: 2gProtein: 12gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 420mgSugar: 1g
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