Strawberry Heaven on Earth Cake
Dive into a dreamy, creamy dessert that’s perfect for any occasion—Strawberry Heaven on Earth Cake is a quick dessert, easy recipe, and one of the best no-bake dessert ideas you’ll ever try. With fluffy angel food cake, luscious vanilla cream, and sweet strawberry layers, this treat delivers a refreshing balance of light texture and rich flavor. Whether you’re searching for easy dinner desserts, summer food ideas, or a crowd-pleasing party dish, this recipe checks every box with minimal effort and maximum satisfaction.
Ingredients
- 1 prepared angel food cake cut into cubes
- 2 cups fresh strawberries sliced
- 21 oz strawberry pie filling
- 3.4 oz instant vanilla pudding mix
- 1 1/2 cups cold milk
- 8 oz whipped topping thawed
- 1 cup sour cream or Greek yogurt
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- 1. Cut the angel food cake into 1–2 inch cubes and set aside.
- 2. Whisk pudding mix with cold milk until thickened.
- 3. Add sour cream, powdered sugar, and vanilla extract and mix well.
- 4. Fold in half of the whipped topping gently.
- 5. Layer half of the cake cubes in a dish.
- 6. Add half of the strawberry filling and sliced strawberries.
- 7. Spread half of the cream mixture evenly.
- 8. Repeat layers with remaining ingredients.
- 9. Top with whipped topping and smooth.
- 10. Swirl strawberry filling on top.
- 11. Refrigerate at least 4 hours or overnight.
- 12. Slice and serve chilled.
Notes
Let cake cool completely before layering.
Chill for at least 4 hours for best texture.
Use fresh strawberries for optimal flavor.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 25mgSodium: 250mgFiber: 1gSugar: 28g
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