Strawberry Cheesecake Overnight Oats
Get ready to wake up to a dessert-inspired breakfast that’s actually good for you! This Strawberry Cheesecake Overnight Oats recipe is creamy, fruity, and full of nutritious ingredients, making it perfect for a quick breakfast, healthy snack, or fun breakfast idea. With rolled oats, Greek yogurt, strawberries, and a touch of cream cheese, it brings together all the comfort of cheesecake with none of the baking. If you're looking for easy recipe options, food ideas for busy mornings, or breakfast ideas that feel like a treat, this is the one!
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk dairy or plant-based
- 1/4 cup plain Greek yogurt
- 2 tablespoons cream cheese softened
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/3 cup diced fresh strawberries
- 1 tablespoon chia seeds optional
- 1 tablespoon crushed graham crackers
- Pinch of salt
Instructions
- 1. Soften the cream cheese at room temperature, then whip it until smooth.
- 2. In a bowl or jar, mix milk, yogurt, cream cheese, vanilla, and sweetener until well combined.
- 3. Add oats and chia seeds to the mixture and stir well.
- 4. Fold in diced strawberries gently.
- 5. Transfer to a jar or container and refrigerate overnight (or at least 4 hours).
- 6. Stir in the morning and top with more strawberries, crushed graham crackers, or sliced almonds.
Notes
Use rolled oats, not quick oats or steel-cut, for the best texture.
Add toppings like crushed graham crackers just before serving to keep them crisp.
For extra flavor, mash a few strawberries into the oat mixture before chilling.
Nutrition
Serving: 1jarCalories: 280kcalCarbohydrates: 34gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 20mgSodium: 120mgFiber: 5gSugar: 10g
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