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–+ servings

Strawberry Banana Smoothie Bowl

Sally Thompson
This Strawberry Banana Smoothie Bowl is a refreshing, creamy, and nutrient-packed recipe perfect for a quick breakfast, healthy snack, or light lunch. Made with frozen strawberries, ripe banana, and creamy yogurt, this easy recipe blends into a thick smoothie base that’s perfect for topping with granola, fresh fruit, and crunchy seeds. If you're searching for easy breakfast ideas, healthy smoothie bowl recipes, quick meals, or nutritious food ideas, this strawberry banana smoothie bowl is a delicious option that comes together in minutes. It’s colorful, customizable, and loaded with vitamins, fiber, and natural energy to help start your day right.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 280 kcal

Ingredients
  

  • 1 cup frozen strawberries
  • 1 frozen banana sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk or milk of choice
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1/4 cup granola
  • 2 tablespoons sliced strawberries
  • 2 tablespoons banana slices
  • 1 tablespoon coconut flakes
  • 1 tablespoon peanut butter or almond butter

Instructions
 

  • 1. Add frozen strawberries, frozen banana slices, Greek yogurt, almond milk, honey, vanilla extract, and chia seeds to a high-speed blender.
  • 2. Blend the mixture slowly at first, then increase speed until the texture becomes thick and creamy.
  • 3. If the smoothie is too thick to blend, add a small splash of milk and blend again until smooth.
  • 4. Once blended, scoop the smoothie mixture into a bowl rather than pouring it like a drink.
  • 5. Arrange the toppings over the smoothie base including granola, sliced strawberries, banana slices, coconut flakes, and nut butter.
  • 6. Serve immediately while the smoothie bowl is cold and thick.

Notes

Use frozen fruit to create a thick and creamy smoothie bowl texture without needing ice.
Start with a small amount of liquid when blending to prevent the smoothie from becoming too thin.
Add crunchy toppings such as granola or nuts right before serving so they stay crisp.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 42gProtein: 11gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 60mgFiber: 7gSugar: 26g
Keyword easy smoothie recipe, healthy breakfast, quick breakfast ideas, smoothie bowl recipe, strawberry banana smoothie bowl
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