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–+ servings

Steak Fajita Power Bowls

Sally Thompson
Looking for a bold and nourishing meal that comes together in one bowl? These Steak Fajita Power Bowls are packed with flavor, color, and fresh ingredients. Juicy marinated steak, sautéed peppers and onions, creamy avocado, and tangy sour cream sit atop a bed of fluffy brown rice. It’s one of the best easy dinner ideas for busy weeknights, perfect for meal prep, and incredibly versatile for a healthy lunch or quick dinner. Whether you're craving a protein-rich meal or want something that feels indulgent without the guilt, this easy recipe delivers. Perfect for those looking for healthy snack or dinner ideas that actually satisfy.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine Mexican-Inspired
Servings 4 servings
Calories 520 kcal

Ingredients
  

  • 1 lb flank steak
  • 2 tbsp olive oil
  • 1 lime juiced
  • 1 tbsp fajita seasoning
  • 3 bell peppers sliced red, yellow, or orange
  • 1 red onion sliced
  • 2 cups cooked brown rice
  • 1 avocado sliced
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup chopped fresh cilantro
  • 2 lime wedges per serving

Instructions
 

  • 1. Combine olive oil, lime juice, fajita seasoning, and garlic in a bowl. Add flank steak and coat thoroughly. Marinate for at least 30 minutes, up to 24 hours.
  • 2. Cook brown rice according to package directions or reheat pre-cooked rice.
  • 3. In a large skillet, heat olive oil over medium-high heat. Sauté bell peppers and red onion for 7–10 minutes until tender and slightly charred. Remove from heat.
  • 4. In the same skillet or grill pan, cook the marinated steak for 3–4 minutes per side. Let it rest 5 minutes, then slice thinly against the grain.
  • 5. Slice avocado, chop cilantro, and cut lime wedges.
  • 6. Assemble bowls: start with rice, top with peppers, onions, steak, avocado, and sour cream. Garnish with cilantro and lime wedges. Serve warm.

Notes

Let the steak rest before slicing to keep it juicy.
Use pre-cooked rice to save time on busy nights.
Slice veggies evenly so they cook uniformly.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 38gProtein: 32gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 75mgSodium: 480mgFiber: 6gSugar: 6g
Keyword easy dinner, healthy recipe, meal prep bowls, steak fajita bowl
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