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–+ servings

Spring Party Fruit Salad

Sally Thompson
Bright, refreshing, and bursting with natural sweetness, this Spring Party Fruit Salad is the ultimate easy recipe for any occasion. Perfect as a quick breakfast, healthy snack, or light dessert, it combines fresh berries, tropical fruits, and a zesty citrus dressing for a vibrant and delicious dish.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine International
Servings 6 servings
Calories 140 kcal

Ingredients
  

  • 2 cups strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 kiwis peeled and sliced
  • 1 cup green grapes halved
  • 1 cup red grapes halved
  • 1 cup pineapple chunks
  • 1 cup mango diced
  • 1 apple diced
  • 1 orange segmented
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon fresh mint chopped

Instructions
 

  • 1. Wash all fruits thoroughly and pat them dry
  • 2. Slice strawberries, peel and cut kiwi, dice mango and apple, and halve grapes
  • 3. Segment the orange and prepare all fruits into bite-sized pieces
  • 4. Mix lime juice and honey in a small bowl
  • 5. Combine all fruits in a large bowl
  • 6. Pour dressing over the fruits
  • 7. Gently toss to combine
  • 8. Chill for 30 minutes before serving
  • 9. Garnish with mint and serve

Notes

Use ripe but firm fruits for best texture
Add soft fruits like bananas just before serving
Chill before serving for best flavor

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 34gProtein: 1.5gFat: 0.5gPolyunsaturated Fat: 0.3gSodium: 5mgFiber: 4gSugar: 22g
Keyword breakfast ideas, easy recipe, fruit salad, healthy snack, spring salad
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