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Spicy Salmon Rice Bowls

Sally Thompson
Get ready to fall in love with these Spicy Salmon Rice Bowls—a perfect mix of bold flavors, fresh textures, and wholesome ingredients. This easy recipe is ideal for a quick dinner, healthy lunch, or even meal prep. Featuring tender glazed salmon, fluffy rice, crisp vegetables, and a creamy spicy drizzle, it’s one of those food ideas that feels both comforting and exciting.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 2 –3 servings
Calories 520 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1 lb salmon fillet
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon olive oil
  • 1 avocado sliced
  • 1/2 cup cucumber thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup edamame cooked
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon sesame seeds
  • 2 green onions sliced

Instructions
 

  • 1. Rinse the rice under cold water until clear, then cook with water according to package instructions. Once done, season with rice vinegar, sugar, and salt.
  • 2. Cut the salmon into bite-sized cubes and pat dry.
  • 3. In a bowl, mix soy sauce, honey, sriracha, garlic, and ginger. Toss salmon in the mixture and let marinate for 10–15 minutes.
  • 4. Heat olive oil in a pan over medium-high heat. Cook salmon for 2–3 minutes per side until caramelized and fully cooked.
  • 5. Prepare the vegetables by slicing cucumber, shredding carrots, and cutting avocado.
  • 6. Mix mayonnaise with sriracha to create the spicy mayo sauce.
  • 7. Assemble the bowl with rice as the base, then add salmon, vegetables, and edamame.
  • 8. Drizzle spicy mayo on top and garnish with sesame seeds and green onions. Serve immediately.

Notes

Use fresh salmon for the best flavor and texture.
Do not overcook the salmon to keep it tender and juicy.
Adjust spice level by increasing or reducing the sriracha.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 32gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 720mgFiber: 5gSugar: 6g
Keyword dinner ideas, easy dinner, healthy bowl, quick meal, spicy salmon rice bowl
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