Softbatch No-Roll Holiday Sprinkles Cookies
Soft, chewy, and bursting with festive color, these Softbatch No-Roll Holiday Sprinkles Cookies are the ultimate easy recipe for any occasion. Perfect as a quick breakfast treat, easy dessert, or fun holiday baking idea, these cookies require no rolling and minimal effort. With a buttery texture and vibrant sprinkles in every bite, they’re a go-to for simple food ideas, quick baking recipes, and crowd-pleasing desserts.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 3/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup holiday sprinkles
Instructions
- 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. Whisk together flour, baking soda, salt, and cornstarch.
- 3. Cream butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Add eggs one at a time, then mix in vanilla extract.
- 5. Gradually combine dry ingredients with wet ingredients.
- 6. Fold in sprinkles gently.
- 7. Scoop dough onto prepared baking sheets.
- 8. Top with extra sprinkles if desired.
- 9. Bake for 8–10 minutes until edges are set.
- 10. Cool before serving.
Notes
Use room temperature butter for best texture.
Do not overbake; centers should remain soft.
Use jimmies sprinkles to avoid color bleeding.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2.5gCholesterol: 25mgSodium: 85mgFiber: 0.5gSugar: 12g
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