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Simply Sandwich Bread

Sally Thompson
This Simply Sandwich Bread is the ultimate go-to for a soft, fluffy, and versatile homemade loaf. Perfect for quick breakfast toast, easy dinner sandwiches, or even a healthy snack, this easy recipe delivers consistent, bakery-quality results every time. Whether you're looking for new breakfast ideas or simple food ideas for your family, this bread fits effortlessly into your routine with its light texture and rich flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Course Bread
Cuisine American
Servings 1 loaf (10–12 slices)
Calories 140 kcal

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 cup warm water
  • ¼ cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 large egg optional

Instructions
 

  • 1. In a bowl, mix warm water, sugar, and yeast. Let sit until foamy (5–10 minutes).
  • 2. Add warm milk, melted butter, and egg. Mix well.
  • 3. Gradually add flour and salt, mixing until a dough forms.
  • 4. Knead for 8–10 minutes until smooth and elastic.
  • 5. Place in a greased bowl, cover, and let rise for 1–1.5 hours.
  • 6. Punch down, shape into a loaf, and place in a greased pan.
  • 7. Let rise again for 30–45 minutes.
  • 8. Preheat oven to 350°F (175°C).
  • 9. Bake for 25–30 minutes until golden brown.
  • 10. Cool completely before slicing.

Notes

Use warm (not hot) liquids to properly activate yeast.
Avoid adding too much flour to keep the bread soft.
Let the bread cool fully before slicing to maintain texture.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 24gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 150mgFiber: 1gSugar: 3g
Keyword breakfast ideas, dinner ideas, easy recipe, homemade bread, sandwich bread
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