Rotisserie Chicken Mushroom Soup
If you’re craving a cozy, creamy bowl of comfort that comes together quickly, this rotisserie chicken mushroom soup is exactly what you need. It’s a perfect easy dinner idea packed with tender chicken, earthy mushrooms, and a rich, velvety broth. Whether you’re looking for quick food ideas or simple dinner ideas, this easy recipe delivers big flavor with minimal effort.
Ingredients
- 2 cups shredded rotisserie chicken
- 2 cups sliced mushrooms
- 1 small onion diced
- 3 cloves garlic minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- 1. Shred the rotisserie chicken into bite-sized pieces and prepare all vegetables.
- 2. Heat olive oil and butter in a large pot over medium heat.
- 3. Add diced onion and cook until soft and translucent.
- 4. Stir in garlic and cook until fragrant.
- 5. Add mushrooms and cook until they release moisture and begin to brown.
- 6. Sprinkle flour over the mixture and stir well to form a light roux.
- 7. Gradually pour in chicken broth while stirring to avoid lumps.
- 8. Bring to a gentle simmer and let it thicken slightly.
- 9. Add shredded chicken and mix well.
- 10. Pour in heavy cream and stir to combine.
- 11. Season with salt, pepper, and thyme.
- 12. Let the soup simmer gently until creamy and well blended.
- 13. Stir in parsley and Parmesan cheese.
- 14. Serve hot.
Notes
Let the mushrooms brown properly to develop a deeper flavor.
Add cream at the end and avoid boiling to prevent curdling.
Adjust seasoning gradually to achieve balanced taste.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 85mgSodium: 680mgFiber: 2gSugar: 3g
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