Roasted Christmas Nuts
Get ready to fill your kitchen with the warm, cozy aroma of the holidays with these irresistible Roasted Christmas Nuts. This easy recipe delivers the perfect balance of sweet, savory, and lightly spiced flavors, making it an ideal quick snack, holiday appetizer, or edible gift. Perfect for breakfast ideas, dinner ideas, or festive gatherings.
Ingredients
- 2 cups mixed nuts almonds, cashews, pecans, peanuts
- 2 tablespoons olive oil or melted butter
- 3 tablespoons brown sugar
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional
- 1 tablespoon fresh rosemary or thyme optional
Instructions
- 1. Preheat your oven to 325°F (160°C).
- 2. In a large bowl, combine all the mixed nuts.
- 3. In another bowl, whisk together olive oil or butter, brown sugar, maple syrup, vanilla, salt, and spices.
- 4. Pour the mixture over the nuts and toss until evenly coated.
- 5. Spread the nuts in a single layer on a parchment-lined baking sheet.
- 6. Roast for 20–25 minutes, stirring halfway through.
- 7. Watch carefully during the last few minutes to avoid burning.
- 8. Remove from oven and let cool completely on the baking sheet.
- 9. Sprinkle herbs or extra salt if desired and mix gently.
- 10. Serve immediately or store for later.
Notes
Use raw nuts for best flavor and control over salt levels.
Do not skip stirring during roasting to prevent uneven cooking.
Allow nuts to cool fully to achieve maximum crunch.
Nutrition
Serving: 1servingCalories: 240kcalCarbohydrates: 12gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gSodium: 180mgFiber: 3gSugar: 6g
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