Rice Krispie Treat Cheesecake Recipe
Looking for an easy no-bake dessert that’s fun, nostalgic, and totally irresistible? This Rice Krispie Treat Cheesecake is your go-to! With crunchy marshmallow cereal layers sandwiching a light and fluffy cheesecake filling, it's a crowd-pleaser for parties, birthdays, or even a quick weekend treat. Great for those seeking easy dessert ideas, quick breakfast options, or a playful twist on classic cheesecake. It's creamy, crunchy, and totally no-fuss.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 6 tablespoons unsalted butter
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping
- 1/4 cup sprinkles optional
Instructions
- 1. Melt 3 tablespoons butter in a large saucepan over low heat.
- 2. Add 5 oz mini marshmallows and stir until completely melted and smooth.
- 3. Stir in 3 cups Rice Krispies cereal until fully coated.
- 4. Press the mixture into the bottom of a greased or parchment-lined springform pan.
- 5. In a mixing bowl, beat softened cream cheese until smooth.
- 6. Add powdered sugar and vanilla extract; beat until light and fluffy.
- 7. Fold in whipped topping until combined, then stir in sprinkles if using.
- 8. Spread cheesecake filling evenly over the cereal crust layer and smooth the top.
- 9. Repeat the cereal layer process with the remaining butter, marshmallows, and cereal.
- 10. Gently press the second cereal layer over the cheesecake filling.
- 11. Refrigerate for at least 2 hours to set before slicing and serving.
Notes
Use parchment paper to make removing the cheesecake from the pan super easy.
Lightly grease your hands or spatula to press the cereal mixture without sticking.
Soften the cream cheese fully before mixing to ensure a smooth, creamy filling.
Nutrition
Serving: 1sliceCalories: 310kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 3gCholesterol: 35mgSodium: 180mgSugar: 24g
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