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–+ servings

Red Velvet Cupcakes

Sally Thompson
Looking for the perfect dessert that’s both elegant and easy to make? These Red Velvet Cupcakes are a classic treat with a tender, moist crumb and a luscious cream cheese frosting. Ideal for everything from easy dinner desserts to birthday party sweets, they blend mild cocoa flavor with a subtle tang and vibrant color. Whether you’re after a quick breakfast sweet, a Valentine’s Day surprise, or festive food ideas, this easy recipe has you covered. Great for bakers of all levels!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 320 kcal

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg room temperature
  • 1/2 cup buttermilk room temperature
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract

Instructions
 

  • 1. Preheat your oven to 350°F (175°C) and line a 12-cup cupcake pan with paper liners.
  • 2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
  • 3. In a separate bowl, beat softened butter and sugar on medium-high speed until light and fluffy (2–3 minutes).
  • 4. Add egg and beat well. Add vanilla, vinegar, and food coloring. Mix until smooth.
  • 5. On low speed, mix in half the dry ingredients, then add buttermilk, then remaining dry mix. Mix until just combined.
  • 6. Divide batter among liners, filling each 2/3 full. Bake 18–20 minutes or until a toothpick comes out clean.
  • 7. Cool in pan 5 minutes, then transfer to a wire rack. Cool completely before frosting.
  • 8. Beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla. Beat until fluffy. Chill slightly before piping.
  • 9. Frost cupcakes using a piping bag or spatula. Add sprinkles or decorations as desired.

Notes

Use room temperature ingredients to ensure a smooth batter and frosting.
Avoid overmixing once you add flour to keep the cupcakes light and tender.
Always let cupcakes cool fully before frosting to prevent the icing from melting.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 220mgFiber: 0.5gSugar: 28g
Keyword baking, cream cheese frosting, dessert ideas, easy recipe, red velvet cupcakes
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