Red Velvet Chocolate Chip Cookies
If you’re looking for a dessert that’s both eye-catching and irresistibly delicious, these red velvet chocolate chip cookies are exactly what you need. Soft, chewy, and packed with creamy white chocolate chips, they’re perfect for a quick breakfast treat, an easy dinner dessert, or creative food ideas. This easy recipe delivers bakery-style cookies with minimal effort.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. Whisk together flour, cocoa powder, baking soda, and salt.
- 3. Beat butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Add eggs one at a time and mix well.
- 5. Stir in vanilla extract and white vinegar.
- 6. Mix in red food coloring until evenly combined.
- 7. Gradually add dry ingredients to wet mixture.
- 8. Fold in white chocolate chips.
- 9. Chill dough for 30 minutes if desired.
- 10. Scoop dough onto baking sheets.
- 11. Bake for 10–12 minutes.
- 12. Cool before serving.
Notes
Use room temperature butter for best texture.
Avoid overbaking to keep cookies soft.
Chilling dough improves flavor and thickness.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 35mgSodium: 120mgFiber: 1gSugar: 15g
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