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–+ servings

Red Velvet Cheesecake Bundt Dump Cake

Sally Thompson
This Red Velvet Cheesecake Bundt Dump Cake is the ultimate easy dessert that looks stunning and tastes even better. With layers of moist red velvet cake and a rich, creamy cheesecake center, it’s perfect for a quick breakfast treat, an easy dinner dessert, or a show-stopping addition to your list of food ideas.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 –12 servings
Calories 420 kcal

Ingredients
  

  • 1 box red velvet cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 16 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 1 cup powdered sugar
  • 1/2 cup white chocolate

Instructions
 

  • 1. Preheat oven to 350°F (175°C) and grease a bundt pan
  • 2. Beat cream cheese with sugar, egg, vanilla, and sour cream until smooth
  • 3. Mix cake mix, eggs, oil, milk, cocoa powder, and vanilla until combined
  • 4. Pour half batter into pan
  • 5. Add cheesecake filling in center
  • 6. Cover with remaining batter
  • 7. Swirl gently if desired
  • 8. Bake for 45–55 minutes
  • 9. Cool before removing from pan
  • 10. Drizzle with glaze or white chocolate

Notes

Use room temperature cream cheese for smooth texture
Avoid overmixing the batter
Cool completely before slicing

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 75mgSodium: 320mgFiber: 1gSugar: 30g
Keyword cheesecake bundt cake, dump cake, easy dessert, red velvet cake
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