Quick Easter M&M Blondies
Bright, chewy, and packed with colorful candy-coated chocolate, these Quick Easter M&M Blondies are the perfect easy dessert for spring celebrations. Whether you're looking for a quick breakfast treat, easy dinner dessert, or fun holiday food idea, this easy recipe delivers rich buttery flavor with a soft, fudgy texture. Ideal for parties, family gatherings, or simple baking days, these blondies are a must-try for anyone who loves quick dessert ideas and festive baking.
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Easter M&M candies plus extra for topping
- 1/2 cup white chocolate chips optional
- 1/2 cup chopped nuts optional
Instructions
- 1. Preheat oven to 350°F (175°C) and line an 8x8 or 9x9-inch baking pan with parchment paper.
- 2. Whisk melted butter, brown sugar, and granulated sugar until smooth.
- 3. Add eggs one at a time, then mix in vanilla extract.
- 4. Combine flour, baking powder, and salt in a separate bowl.
- 5. Fold dry ingredients into wet mixture until just combined.
- 6. Fold in M&Ms and optional add-ins.
- 7. Spread batter into pan and top with extra M&Ms.
- 8. Bake for 25–30 minutes until edges are golden.
- 9. Cool completely before slicing into squares.
Notes
Do not overmix the batter to maintain a soft texture.
Slightly underbake for a fudgy center.
Use parchment paper for easy removal and slicing.
Nutrition
Serving: 1squareCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 45mgSodium: 110mgFiber: 1gSugar: 20g
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