Pumpkin Pie Cheesecake Truffles
These Pumpkin Pie Cheesecake Truffles are the perfect no-bake fall dessert packed with warm spices, creamy pumpkin filling, and a sweet white chocolate coating. Whether you're looking for easy dessert ideas, quick fall treats, or a festive addition to your holiday spread, these bite-sized truffles are it. Ideal for gifting, parties, or cozy nights in, this easy recipe delivers all the comforting flavors of pumpkin pie in a smooth, decadent truffle form. Great for quick breakfast treats, healthy-ish snacks (in moderation!), and unique dessert ideas.
Ingredients
- 113 g cream cheese softened
- 120 g pumpkin purée
- 60 g powdered sugar
- 1 1/2 tsp pumpkin pie spice
- 60 g graham cracker crumbs
- 280 g white chocolate chips or melting wafers
- 2 tbsp crushed graham crackers for topping optional
Instructions
- 1. In a mixing bowl, beat softened cream cheese and pumpkin purée until smooth.
- 2. Add powdered sugar and pumpkin pie spice; beat until combined.
- 3. Fold in the graham cracker crumbs until the mixture is thick and uniform.
- 4. Cover and refrigerate for 1–2 hours until firm enough to roll.
- 5. Scoop and roll the mixture into balls, placing them on a parchment-lined tray.
- 6. Freeze the truffles for 20–30 minutes to firm up for dipping.
- 7. Melt white chocolate in the microwave in 20-second intervals, stirring until smooth.
- 8. Dip each truffle into melted chocolate, let excess drip off, and return to tray.
- 9. While wet, sprinkle crushed graham crackers on top (if using).
- 10. Chill until chocolate coating is set, then serve or store.
Notes
Make sure the pumpkin purée isn’t watery; blot it if using homemade.
Use quality white chocolate or melting wafers for smooth coating.
Let truffles chill completely before dipping for a clean finish.
Nutrition
Serving: 1truffleCalories: 110kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 35mgFiber: 0.3gSugar: 10g
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