Peanut Butter Cup Chocolate Roll
If you're craving a rich, bakery-style dessert that feels both indulgent and achievable, this Peanut Butter Cup Chocolate Roll is exactly what you need. This easy recipe combines a soft chocolate sponge cake rolled with a creamy peanut butter filling, then topped with chocolate drizzle and peanut butter cups. Perfect for dessert lovers, dinner ideas, and sweet food ideas.
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter softened
- 3 tablespoons heavy cream
- 1 cup semi-sweet chocolate
- 1/2 cup chopped peanut butter cups
Instructions
- 1. Preheat oven to 350°F (175°C) and line a pan with parchment paper
- 2. Beat eggs and sugar until pale and fluffy
- 3. Sift together dry ingredients
- 4. Fold dry ingredients into wet mixture and add milk and vanilla
- 5. Spread batter and bake for 10–12 minutes
- 6. Roll cake in towel while warm and cool completely
- 7. Mix peanut butter filling ingredients until smooth
- 8. Unroll cake and spread filling evenly
- 9. Roll cake back up tightly
- 10. Melt chocolate and prepare ganache
- 11. Drizzle chocolate and add peanut butter cups
- 12. Chill before slicing
Notes
Roll the cake while warm to prevent cracking
Avoid overbaking to keep the sponge soft
Chill before slicing for clean presentation
Nutrition
Serving: 1sliceCalories: 420kcalCarbohydrates: 42gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 13gCholesterol: 95mgSodium: 180mgFiber: 3gSugar: 28g
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