Peanut Butter Cookie Lasagna
This rich and creamy Peanut Butter Cookie Lasagna is a no-bake dessert that layers whipped topping, peanut butter cream, crushed cookies, and chocolate and caramel sauces into one indulgent masterpiece. Perfect for potlucks, holidays, or a sweet weekend treat, it's one of the best easy dessert ideas out there. Whether you're searching for a quick breakfast idea, a healthy snack alternative, or easy dinner desserts, this layered treat hits the spot with every bite.
Ingredients
- 36 peanut butter sandwich cookies
- 8 oz whipped topping like Cool Whip
- 8 oz cream cheese softened
- 3/4 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup mini chocolate chips
- 1/3 cup caramel sauce
- 1/3 cup chocolate ganache or fudge sauce
Instructions
- 1. Beat cream cheese, peanut butter, and powdered sugar until smooth.
- 2. Fold in the whipped topping gently to keep the mixture fluffy.
- 3. Layer half the peanut butter sandwich cookies in a 9x13 dish.
- 4. Spread half the cream mixture over the cookies evenly.
- 5. Sprinkle mini chocolate chips and drizzle caramel and chocolate sauce over the cream layer.
- 6. Repeat layers with remaining cookies and cream.
- 7. Top with extra crushed cookies, mini chocolate chips, and final drizzle of sauces.
- 8. Cover and refrigerate at least 4 hours or overnight before serving.
Notes
Chilling overnight improves the texture and flavor.
Use stabilized homemade whipped cream if not using store-bought topping.
For clean slices, dip your knife in warm water before cutting.
Nutrition
Serving: 1sliceCalories: 420kcalCarbohydrates: 38gProtein: 6gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 12gCholesterol: 25mgSodium: 280mgFiber: 2gSugar: 28g
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