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–+ servings

Peanut Butter Cheesecake Balls

Sally Thompson
Craving a decadent no-bake treat that’s rich, creamy, and impossible to resist? These Peanut Butter Cheesecake Balls are the ultimate dessert bite, combining tangy cream cheese, smooth peanut butter, and crunchy graham crackers, all coated in luscious white chocolate and drizzled with dark chocolate. Whether you're looking for easy dessert ideas, fun food ideas for parties, or quick no-bake recipes, this one checks every box. Ideal for everything from holiday trays to midnight cravings, this easy recipe is a must-try in your rotation of sweet snacks.
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Prep Time 40 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 18 balls
Calories 180 kcal

Ingredients
  

  • 113 g cream cheese softened
  • 120 g creamy peanut butter
  • 100 g powdered sugar
  • 80 g crushed graham crackers
  • 300 g white chocolate chips or melting wafers
  • 50 g dark chocolate for drizzle
  • 2 tablespoons crushed graham crackers for topping

Instructions
 

  • 1. Beat the softened cream cheese in a large bowl until smooth and fluffy.
  • 2. Add the peanut butter and powdered sugar, mixing until fully combined and creamy.
  • 3. Fold in crushed graham crackers until evenly incorporated.
  • 4. If mixture is too soft, chill in the fridge for 15–20 minutes.
  • 5. Roll tablespoon-sized scoops into balls and place on a parchment-lined tray.
  • 6. Freeze the balls for about 30 minutes, or until firm.
  • 7. Melt white chocolate in 30-second microwave intervals, stirring until smooth.
  • 8. Dip each ball into melted white chocolate, letting excess drip off, and place back on the tray.
  • 9. Melt dark chocolate and drizzle over the coated balls.
  • 10. Immediately sprinkle with crushed graham crackers before chocolate sets.
  • 11. Chill the finished balls for at least 20 minutes or until chocolate coating hardens.
  • 12. Serve or store in the fridge or freezer until ready to enjoy.

Notes

Use a cookie scoop for even-sized balls.
Make sure the balls are well chilled before dipping to help the coating set smoothly.
Natural peanut butter can be used, but mix thoroughly to avoid oily texture.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 90mgFiber: 1gSugar: 11g
Keyword easy dessert, food ideas, no bake dessert, party treats, peanut butter cheesecake balls, quick sweet snack
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