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Peach Cheesecake Cinnamon Rolls

Sally Thompson
Craving the ultimate treat that’s part breakfast, part dessert? These Peach Cheesecake Cinnamon Rolls are a soft, fluffy cinnamon roll base layered with a creamy cheesecake-peach filling and topped with a simple vanilla glaze. It’s the perfect blend of comfort and indulgence—ideal for an easy recipe to impress guests or for weekend breakfast ideas that feel like a celebration. Whether you're after a sweet brunch centerpiece or looking for new food ideas to spice up your mornings, these rolls deliver flavor and satisfaction in every swirl.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 rolls
Calories 320 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 tsp salt
  • 2 large eggs
  • 3/4 cup light brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups diced peaches
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

  • 1. Combine warm milk and sugar in a bowl, sprinkle yeast, and let sit for 5–10 minutes until foamy.
  • 2. Add melted butter, eggs, and salt. Gradually mix in flour until the dough forms and knead until smooth and elastic.
  • 3. Let dough rise in a greased bowl for 1–1.5 hours or until doubled in size.
  • 4. Mix cream cheese, sugar, and vanilla for the cheesecake layer, then fold in diced peaches.
  • 5. In a small bowl, mix brown sugar and cinnamon; set aside softened butter.
  • 6. Roll the dough into a large rectangle, spread butter, sprinkle sugar mixture, and layer cheesecake filling.
  • 7. Roll into a log and slice into 12 pieces using floss or a sharp knife.
  • 8. Place in a greased 9x13 pan, cover, and let rise for 30–45 minutes.
  • 9. Bake at 350°F for 25–30 minutes until golden and cooked through.
  • 10. Mix glaze ingredients and drizzle over warm rolls before serving.

Notes

For best results, let the dough rise fully before baking for extra fluffy rolls.
If using canned peaches, drain and pat them dry thoroughly.
Rolls are best eaten warm but can be stored and reheated easily.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 180mgFiber: 1gSugar: 22g
Keyword cinnamon roll twist, easy breakfast idea, peach cheesecake cinnamon rolls, sweet brunch recipe
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