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–+ servings

One-Pan Ground Beef Orzo Bake

Sally Thompson
This one-pan ground beef orzo bake is the ultimate comfort food that’s perfect for a quick dinner, easy recipe nights, or satisfying family meals. Juicy ground beef, tender orzo pasta, and a rich tomato-based sauce come together in one skillet for a hearty, flavorful dish. Topped with melted Parmesan and fresh herbs, this easy dinner idea is perfect for busy weeknights, meal prep, or anyone looking for simple food ideas that deliver big flavor with minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American / Italian-inspired
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup orzo pasta
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can diced tomatoes
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • 1. Prepare all ingredients by dicing the onion, mincing the garlic, and measuring out liquids and spices.
  • 2. Heat olive oil in a large oven-safe skillet over medium heat, then add ground beef and cook until browned.
  • 3. Add diced onion and cook until softened, then stir in garlic and cook until fragrant.
  • 4. Mix in Italian seasoning, paprika, salt, and black pepper, stirring well to coat the beef evenly.
  • 5. Pour in diced tomatoes and tomato sauce, stirring to combine and letting flavors blend.
  • 6. Add uncooked orzo and beef broth, ensuring the orzo is submerged in liquid.
  • 7. Bring to a simmer, cover, and cook while stirring occasionally until the orzo is tender.
  • 8. Sprinkle Parmesan cheese on top and transfer the skillet to the oven to bake until melted and slightly golden.
  • 9. Remove from oven, garnish with fresh parsley, and serve warm.

Notes

Stir the orzo occasionally during cooking to prevent sticking and ensure even texture.
Add a splash of broth when reheating leftovers to restore creaminess.
Let the dish rest for a few minutes after baking to allow flavors to settle and thicken.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 620mgFiber: 4gSugar: 6g
Keyword comfort food, dinner ideas, easy dinner, ground beef recipe, one-pan meal, orzo recipe, quick dinner
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