Oatmeal Cookie Cold Brew
Sally Thompson
Craving a café-style drink at home? This Oatmeal Cookie Cold Brew is the perfect blend of bold coffee and cozy dessert flavors, making it an ideal easy recipe for a quick breakfast, afternoon pick-me-up, or even a healthy snack-inspired drink. With notes of cinnamon, vanilla, and brown sugar, this refreshing iced coffee delivers comforting oatmeal cookie vibes in every sip.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine American
Servings 1 serving
Calories 150 kcal
- 1 cup cold brew coffee
- 1/2 cup milk or cream
- 2 tablespoons brown sugar syrup
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon oat milk creamer optional
- 1 cup ice cubes
- 1 pinch salt
1. In a small bowl, mix brown sugar syrup, cinnamon, vanilla extract, and salt until smooth.
2. Fill a tall glass with ice cubes.
3. Pour cold brew coffee over the ice, filling about two-thirds of the glass.
4. Add the prepared flavor mixture and stir gently.
5. Slowly pour milk or cream over the back of a spoon to create a swirl effect.
6. Add oat milk creamer if using for extra richness.
7. Stir lightly, taste, and adjust sweetness if needed.
8. Serve immediately and enjoy.
Use oat milk for a more authentic oatmeal cookie flavor.
Always use chilled ingredients to prevent dilution.
Adjust sweetness gradually to match your preference.
Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 60mgFiber: 1gSugar: 14g
Keyword breakfast ideas, cold brew, drink ideas, easy recipe, iced coffee, oatmeal cookie coffee