Mississippi Mud Chicken
Sally Thompson
If you’re craving a rich, comforting, and incredibly satisfying dish, Mississippi Mud Chicken is the perfect choice. This easy dinner recipe delivers tender, slow-cooked chicken coated in a savory, buttery, and slightly tangy sauce. Perfect for dinner ideas, comfort food lovers, and easy recipes.
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Dinner
Cuisine American
Servings 4 -6 servings
Calories 450 kcal
- 2 lbs chicken drumsticks or thighs
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6 whole pepperoncini peppers
- 1/4 cup pepperoncini juice
- 4 cloves garlic minced
- 1 medium onion chopped
- 1 cup chicken broth
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
1. Pat the chicken dry and season with black pepper
2. Sear the chicken until golden brown (optional)
3. Sauté onion and garlic until fragrant
4. Place chicken in slow cooker
5. Add ranch seasoning and au jus mix
6. Top with butter
7. Add pepperoncini peppers and juice
8. Pour in chicken broth
9. Cook on low for 6–8 hours or high for 3–4 hours
10. Serve and garnish with parsley
Use bone-in chicken for best flavor
Avoid adding excess liquid
Let the sauce rest and thicken before serving
Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 40gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 120mgSodium: 900mgFiber: 1gSugar: 2g
Keyword chicken recipe, comfort food, dinner ideas, easy dinner, slow cooker chicken