Mint Chocolate Chip Protein Ice Cream
Craving a refreshing, creamy dessert that doubles as a healthy snack? This mint chocolate chip protein ice cream is the perfect blend of indulgence and nutrition. It’s a quick breakfast alternative, an easy dinner dessert, or even a healthy snack packed with protein. With its cool mint flavor, rich chocolate chips, and smooth texture, this easy recipe is ideal for anyone looking for simple food ideas that taste amazing while supporting a balanced lifestyle.
Ingredients
- 2 cups frozen bananas
- 1 scoop vanilla protein powder
- 1/2 cup unsweetened almond milk
- 1/4 cup Greek yogurt
- 1 –2 teaspoons peppermint extract
- 1 –2 tablespoons honey or maple syrup
- 2 –3 tablespoons dark chocolate chips
- A few drops green food coloring optional
- Pinch of salt
Instructions
- 1. Slice ripe bananas and freeze them for at least 3–4 hours or overnight.
- 2. Add frozen bananas, protein powder, almond milk, and Greek yogurt to a blender.
- 3. Blend until smooth and creamy, scraping down the sides as needed.
- 4. Add peppermint extract, sweetener, and salt, then blend briefly again.
- 5. Adjust consistency with a small splash of milk if needed.
- 6. Transfer to a bowl and gently fold in chocolate chips.
- 7. Add food coloring if desired and mix evenly.
- 8. Enjoy immediately as soft serve or freeze for 1–2 hours for firmer texture.
- 9. Let sit for a few minutes before scooping and serving.
Notes
Use a high-quality protein powder for the best taste and smooth texture.
Start with a small amount of peppermint extract and adjust gradually.
Let the ice cream sit at room temperature before serving for easier scooping.
Nutrition
Serving: 1cupCalories: 220kcalCarbohydrates: 26gProtein: 20gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 90mgFiber: 4gSugar: 14g
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