Mango Float
Experience the tropical sweetness of Mango Float, a no-bake Filipino dessert perfect for summer or anytime you need a cool, creamy indulgence. With layers of ripe mangoes, fluffy whipped cream, and softened graham crackers, this easy recipe is ideal for quick breakfast treats, healthy snacks, or as part of your favorite dessert and dinner ideas. Whether you're looking for a crowd-pleaser or a simple food idea, Mango Float delivers rich flavor with minimal effort.
Ingredients
- 4 ripe mangoes peeled and thinly sliced
- 2 cups heavy whipping cream chilled
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract optional
- 1 pack 200-250g graham crackers
- Crushed graham crackers for topping
Instructions
- 1. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Add condensed milk and vanilla; gently fold to combine.
- 2. Slice mangoes into thin, even strips.
- 3. In a rectangular glass dish, place a layer of graham crackers to form the base.
- 4. Spread a layer of cream mixture over the crackers, smoothing evenly.
- 5. Arrange mango slices over the cream.
- 6. Repeat layering: crackers, cream, mangoes—ending with mangoes on top.
- 7. Sprinkle crushed graham on the final layer.
- 8. Cover and chill for at least 4 hours, preferably overnight.
- 9. Slice, serve chilled, and enjoy.
Notes
Use chilled cream and utensils to help the cream whip better.
Make the dessert ahead to let the crackers soften into a cake-like texture.
You can substitute graham crackers with ladyfingers or digestive biscuits.
Nutrition
Serving: 1squareCalories: 310kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 160mgFiber: 1gSugar: 25g
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