Juicy Marry Me Shrimp Pasta
This Juicy Marry Me Shrimp Pasta is an irresistible, creamy, and flavor-packed dish perfect for a quick dinner, romantic night in, or when you want to impress. Tender shrimp are pan-seared and tossed in a rich garlic parmesan sauce with sun-dried tomatoes, herbs, and just the right amount of spice. This easy recipe combines quick preparation with gourmet flavor — a true gem among dinner ideas and food ideas when you need something comforting and elegant. Whether you’re seeking a quick dinner, easy recipe for shrimp pasta, or a date-night favorite, this dish delivers every time.
Ingredients
- 12 oz penne pasta
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1/3 cup sun-dried tomatoes chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup parmesan cheese freshly grated
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons parsley chopped
- 3 slices bacon cooked and crumbled
Instructions
- 1. Bring a large pot of salted water to a boil and cook penne pasta until al dente. Drain and set aside, reserving 1/2 cup pasta water.
- 2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then sear for 1–2 minutes per side until golden and cooked through. Remove and set aside.
- 3. In the same skillet, reduce heat to medium. Add butter, garlic, and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.
- 4. Pour in chicken broth and simmer for 2–3 minutes. Add heavy cream, parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 3–5 minutes until thickened.
- 5. Return shrimp to skillet and stir to coat in the sauce. Simmer for 1–2 minutes more.
- 6. Add cooked pasta and toss to combine. Use reserved pasta water to adjust sauce consistency if needed.
- 7. Top with parsley and crumbled bacon. Serve immediately with extra parmesan if desired.
Notes
Make sure to use raw shrimp for best texture and flavor.
Grating fresh parmesan makes a big difference in sauce consistency.
Save pasta water to adjust the sauce for creaminess without thinning it too much.
Nutrition
Serving: 1servingCalories: 640kcalCarbohydrates: 45gProtein: 36gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 14gCholesterol: 220mgSodium: 780mgFiber: 2gSugar: 4g
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