Go Back
–+ servings

Italian White Lasagna Soup

Sally Thompson
Creamy, cozy, and full of Italian flavor, this Italian White Lasagna Soup is everything you love about lasagna in one warming bowl. With shredded rotisserie chicken, tender egg noodles, fresh spinach, and a creamy garlic-Parmesan broth, this one-pot soup is both comforting and satisfying. Whether you're searching for quick dinner ideas, a cozy winter lunch, or easy soup recipes, this dish checks all the boxes. It’s perfect for busy nights and a great alternative to traditional baked lasagna. If you're after a rich, hearty, and soul-soothing meal, this is the one to try.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 6 oz egg noodles
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 cup chopped sun-dried tomatoes
  • 2 cups fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • 1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3–4 minutes. Stir in minced garlic and cook for 1 more minute.
  • 2. Sprinkle in the flour, stirring constantly for about 2 minutes to form a roux. Slowly whisk in chicken broth until smooth.
  • 3. Stir in the shredded chicken, Italian seasoning, salt, pepper, and sun-dried tomatoes. Simmer for 10 minutes.
  • 4. Add heavy cream and bring back to a gentle simmer. Stir in the egg noodles and cook until just tender, 7–9 minutes.
  • 5. Reduce heat to low. Stir in fresh spinach and Parmesan cheese until wilted and melted.
  • 6. Taste and adjust seasonings if needed. Serve hot with extra Parmesan or red pepper flakes if desired.

Notes

Let the soup sit for 5 minutes before serving to thicken slightly and enhance flavor.
Use freshly grated Parmesan for best melting and flavor—pre-shredded cheese can clump.
To freeze, leave out the noodles and add them fresh when reheating for best texture.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 28gProtein: 30gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 9gCholesterol: 85mgSodium: 780mgFiber: 2gSugar: 4g
Keyword creamy soup, easy dinner, Italian chicken soup, one pot recipe, white lasagna soup
Tried this recipe?Let us know how it was!