Iced Cherry Chai Latte
This Iced Cherry Chai Latte is a refreshing twist on a classic favorite, blending bold chai spices with a sweet cherry finish and creamy texture. Perfect as a quick breakfast drink, an easy afternoon pick-me-up, or a unique addition to your list of dinner ideas and food ideas. The vibrant pink foam adds a café-style touch, making this easy recipe feel both indulgent and visually stunning.
Ingredients
- 1 cup strongly brewed chai tea cooled
- 1 cup milk of choice
- 1/4 cup cherry syrup or cherry puree
- 1 to 2 tablespoons sweetener sugar, honey, or maple syrup
- 1 cup ice cubes
- 1/4 cup heavy cream
- 1 tablespoon cherry syrup for foam
- 1/2 teaspoon vanilla extract optional
- 1 teaspoon crushed freeze-dried cherries optional garnish
Instructions
- 1. Brew chai tea and let it cool completely to avoid diluting the drink.
- 2. In a small bowl, mix cherry syrup or puree with sweetener and adjust to taste.
- 3. Fill a tall glass with ice cubes.
- 4. Pour milk over the ice, then add the cherry mixture and stir lightly.
- 5. Slowly pour the cooled chai over the milk mixture to create layers.
- 6. Lightly whip the heavy cream until slightly thickened but still pourable.
- 7. Mix cherry syrup into the cream to create a pink foam.
- 8. Spoon the foam over the latte and garnish with crushed cherries.
- 9. Serve immediately and enjoy.
Notes
Use strong chai to prevent the milk and cherry flavors from overpowering the spices.
Allow chai to cool naturally instead of pouring it hot over ice to avoid dilution.
Adjust cherry sweetness gradually to maintain a balanced flavor profile.
Nutrition
Serving: 1glassCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 90mgFiber: 1gSugar: 22g
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