Homemade Funfetti Inspired Easter Cake
This Homemade Funfetti Inspired Easter Cake is a bright, cheerful dessert that turns any moment into a celebration. With a soft vanilla crumb filled with colorful sprinkles and topped with a creamy frosting, it’s perfect for quick dessert ideas, easy baking recipes, and festive occasions.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup rainbow sprinkles jimmies
- 2 cups powdered sugar
- 1/2 cup unsalted butter for frosting
- 2 –3 tablespoons heavy cream or milk
Instructions
- 1. Preheat oven to 350°F (175°C) and prepare a greased baking pan with parchment paper
- 2. Cream butter and sugar together until light and fluffy
- 3. Add eggs one at a time, mixing well after each addition, then mix in vanilla extract
- 4. Whisk together flour, baking powder, and salt in a separate bowl
- 5. Gradually combine dry ingredients with wet ingredients, alternating with milk
- 6. Fold in sprinkles gently without overmixing
- 7. Pour batter into pan and spread evenly
- 8. Bake for 30–35 minutes until a toothpick comes out clean
- 9. Cool completely before frosting
- 10. Beat butter, powdered sugar, and cream to make frosting
- 11. Spread frosting evenly and top with sprinkles
- 12. Slice and serve
Notes
Use room temperature ingredients for best texture
Do not overmix after adding flour to keep the cake fluffy
Use jimmies sprinkles to avoid color bleeding
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 75mgSodium: 180mgFiber: 1gSugar: 28g
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