Homemade Brownies
Looking for the ultimate easy dessert recipe that delivers a rich, chocolatey punch? These Homemade Brownies are everything you want in a treat: fudgy in the center, slightly chewy at the edges, and studded with melty chocolate chips. Perfect for quick baking sessions, late-night cravings, or when you're on the hunt for delicious food ideas, this recipe is a top choice for easy dessert recipes, baking ideas, or even a last-minute dinner party dessert. It’s a staple for brownie lovers, and once you try it, you’ll never go back to the boxed mix again.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
Instructions
- 1. Melt the butter until fully liquid and slightly warm. Stir in the granulated sugar and brown sugar until glossy and smooth.
- 2. Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- 3. Sift in cocoa powder, flour, and salt. Fold gently using a spatula—avoid overmixing.
- 4. Fold in the chocolate chips until evenly distributed throughout the batter.
- 5. Pour batter into a parchment-lined 8x8-inch pan and smooth the top.
- 6. Bake at 350°F (175°C) for 28 to 32 minutes, until the top is crackly and a toothpick comes out with moist crumbs.
- 7. Cool completely before slicing for clean edges and best texture.
Notes
Use room-temperature eggs for better mixing and structure.
For a dairy-free version, substitute coconut oil for butter.
Let brownies cool completely before cutting for cleaner slices.
Nutrition
Serving: 1brownieCalories: 210kcalCarbohydrates: 27gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 45mgSodium: 85mgFiber: 2gSugar: 19g
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