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Guinness Beef Stew

Sally Thompson
This Guinness Beef Stew is the ultimate comfort food packed with tender beef, hearty potatoes, carrots, and a rich savory broth infused with Guinness stout. Slow simmering creates deep flavor in every spoonful, making this easy dinner perfect for cozy family meals, holiday gatherings, or meal prep. Whether you are searching for comforting dinner ideas, hearty food ideas, or an easy recipe for cold weather, this classic Irish-inspired stew delivers incredible flavor with simple ingredients and satisfying texture.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Dinner
Cuisine Irish-American
Servings 6 servings
Calories 480 kcal

Ingredients
  

  • 2 pounds beef chuck roast cut into cubes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 carrots sliced
  • 2 celery stalks chopped
  • 4 garlic cloves minced
  • 2 tablespoons tomato paste
  • 1 bottle Guinness stout beer
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh thyme
  • 2 bay leaves
  • 4 Yukon Gold potatoes cubed
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • 1. Pat the beef dry with paper towels and cut into evenly sized cubes. Season with salt and black pepper, then coat lightly with flour.
  • 2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches until deeply caramelized on all sides. Transfer the browned beef to a plate.
  • 3. In the same pot, add onions, carrots, and celery. Cook until softened and fragrant.
  • 4. Stir in the garlic and tomato paste, cooking for about 1 minute until rich and aromatic.
  • 5. Slowly pour in the Guinness stout while scraping the browned bits from the bottom of the pot.
  • 6. Return the beef to the pot and add beef broth, Worcestershire sauce, thyme, and bay leaves.
  • 7. Bring the stew to a gentle simmer, partially cover, and cook for 1½ to 2 hours until the beef becomes tender.
  • 8. Add the potatoes during the final 35 to 45 minutes of cooking and continue simmering until fork-tender.
  • 9. Remove the bay leaves and adjust seasoning with additional salt and pepper if needed.
  • 10. Garnish with fresh parsley and serve hot with crusty bread or mashed potatoes.

Notes

Use chuck roast for the most tender and flavorful beef after slow cooking.
Brown the beef thoroughly for the richest stew flavor and darker broth.
The stew tastes even better the next day after the flavors have had time to develop.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 28gProtein: 34gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 95mgSodium: 890mgFiber: 5gSugar: 6g
Keyword comfort food, dinner ideas, easy dinner, easy recipe, food ideas, Guinness beef stew, hearty beef stew, Irish stew
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