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–+ servings

Green Velvet Brownies With Cream Cheese Frosting

Sally Thompson
If you’re looking for a dessert that’s both eye-catching and irresistibly delicious, these Green Velvet Brownies With Cream Cheese Frosting are the perfect choice. This easy recipe combines a soft, velvety brownie base with a rich and tangy cream cheese topping, making it ideal for holidays, parties, or even a quick dessert at home. Whether you need fun dessert ideas, a festive treat, or a unique twist on classic brownies, this recipe delivers flavor, color, and simplicity all in one bite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 teaspoon white vinegar
  • 1 tablespoon green food coloring
  • 1/4 teaspoon salt
  • 8 oz cream cheese
  • 1/4 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons green sprinkles

Instructions
 

  • 1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  • 2. In a bowl, whisk together flour, cocoa powder, and salt.
  • 3. In another bowl, beat butter and sugar until light and fluffy.
  • 4. Add eggs one at a time, then mix in vanilla extract.
  • 5. Stir in buttermilk and vinegar until combined.
  • 6. Add green food coloring and mix until desired color is reached.
  • 7. Gradually fold in dry ingredients until just combined.
  • 8. Pour batter into prepared pan and spread evenly.
  • 9. Bake for 20–25 minutes, then let cool completely.
  • 10. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
  • 11. Spread frosting over cooled brownies and top with sprinkles.
  • 12. Slice into squares and serve.

Notes

Use room temperature ingredients for a smoother batter and frosting.
Do not overbake to keep the brownies soft and fudgy.
Chill before slicing for clean and neat edges.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 55mgSodium: 150mgFiber: 1gSugar: 22g
Keyword baking ideas, brownie recipe, cream cheese frosting, easy dessert, green velvet brownies, holiday dessert, sweet treats
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