Go Back
–+ servings

German Chocolate Pecan Brownies

Sally Thompson
These German Chocolate Pecan Brownies are a decadent fusion of two dessert classics—fudgy, rich brownies topped with a gooey coconut-pecan layer inspired by German chocolate cake. Perfect for a quick dessert, easy dinner party treat, or indulgent snack, this easy recipe delivers big flavor with simple ingredients. Ideal for chocolate lovers and great for bake sales, birthdays, or when you're in need of fresh food ideas that feel nostalgic yet new.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 320 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 can 14 ounces sweetened condensed milk
  • 4 tablespoons unsalted butter for topping
  • 1 teaspoon vanilla extract for topping

Instructions
 

  • 1. Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper or lightly grease it.
  • 2. Melt butter in a saucepan, remove from heat, then stir in granulated and brown sugar until smooth. Let cool slightly.
  • 3. Whisk in eggs one at a time, then add vanilla extract.
  • 4. Sift in cocoa powder, flour, and salt. Stir until just combined, then fold in chocolate chips.
  • 5. Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  • 6. Cool brownies completely before topping.
  • 7. For the topping, combine condensed milk, butter, and vanilla in a saucepan over medium heat. Stir constantly until thickened, about 5-6 minutes.
  • 8. Remove from heat and stir in shredded coconut and chopped pecans until fully combined.
  • 9. Spread topping over cooled brownies. Drizzle with melted chocolate, top with extra pecans and flaky sea salt.
  • 10. Let set at room temp or chill before slicing with a clean, sharp knife.

Notes

Let brownies cool completely before topping to prevent melting or sliding.
Toasting the pecans enhances their nutty flavor—don't skip it!
Add a pinch of espresso powder to the brownie batter to intensify the chocolate flavor.

Nutrition

Serving: 1brownieCalories: 320kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 45mgSodium: 120mgFiber: 2gSugar: 28g
Keyword chocolate snack, coconut pecan topping, easy dessert, fudgy brownies, german chocolate brownies
Tried this recipe?Let us know how it was!