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–+ servings

Garlic Shrimp Mofongo

Sally Thompson
If you're looking for a bold, flavorful dish that feels both comforting and impressive, Garlic Shrimp Mofongo is exactly what you need. This easy dinner idea combines crispy fried green plantains mashed with garlic and savory goodness, topped with juicy shrimp sautéed in a rich garlic butter sauce. It’s a perfect mix of texture and flavor that turns simple ingredients into an unforgettable meal. Whether you're searching for dinner ideas, a quick yet satisfying meal, or a unique food idea to impress guests, this easy recipe delivers every time. Packed with Caribbean-inspired flavors, this dish works beautifully as a hearty dinner or even a special weekend treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Caribbean
Servings 2 servings
Calories 520 kcal

Ingredients
  

  • 2 green plantains
  • 1 lb shrimp peeled and deveined
  • 4 cloves garlic minced
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1/2 cup chicken broth
  • 1/2 cup pork cracklings crushed
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions
 

  • 1. Peel the green plantains and cut them into 1-inch thick slices.
  • 2. Heat oil in a skillet and fry the plantain slices until golden and tender, about 5–7 minutes.
  • 3. Remove the plantains and drain them on paper towels.
  • 4. In a mortar and pestle, mash garlic with a pinch of salt.
  • 5. Add crushed pork cracklings and mash together to combine flavors.
  • 6. Add fried plantains and mash until chunky while gradually adding chicken broth.
  • 7. Shape the mofongo into a dome using a bowl or mold.
  • 8. Season shrimp with salt, pepper, and paprika.
  • 9. Heat olive oil and butter in a skillet, then sauté garlic until fragrant.
  • 10. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
  • 11. Stir in lime juice and parsley, coating shrimp in the sauce.
  • 12. Serve shrimp over mofongo and drizzle with garlic butter sauce.

Notes

Use very green plantains for the best texture and authentic flavor.
Do not overcook the shrimp to keep them juicy and tender.
Add broth slowly while mashing to control the texture of the mofongo.

Nutrition

Serving: 1plateCalories: 520kcalCarbohydrates: 45gProtein: 28gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 220mgSodium: 780mgFiber: 6gSugar: 3g
Keyword dinner ideas, easy dinner, easy recipe, garlic shrimp, mofongo, shrimp recipe
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