French Toast Bake Casserole
Wake up to the comforting aroma of this French Toast Bake Casserole, a perfect blend of soft custardy bread and a golden, slightly crisp top. This easy recipe is ideal for a quick breakfast, cozy brunch, or even a sweet dinner idea when you’re craving something warm and satisfying. With simple ingredients and minimal prep, it’s one of those breakfast ideas that feels indulgent yet effortless—perfect for busy mornings or relaxed weekends.
Ingredients
- 6 cups brioche or challah bread cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/4 cup maple syrup
- 2 tablespoons powdered sugar
Instructions
- 1. Cut the bread into cubes and let it dry slightly for better absorption.
- 2. Grease a 9x13-inch baking dish with butter or non-stick spray.
- 3. Place the bread cubes evenly into the prepared dish.
- 4. In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
- 5. Pour the custard evenly over the bread, pressing lightly to soak all pieces.
- 6. Cover and refrigerate for at least 2 hours or overnight for best results.
- 7. Preheat oven to 350°F (175°C) and let the dish sit at room temperature briefly.
- 8. Dot the top with butter for a golden finish.
- 9. Bake uncovered for 40–50 minutes until golden and set in the center.
- 10. Let cool slightly, then dust with powdered sugar and drizzle with maple syrup before serving.
Notes
Use slightly stale bread to avoid a soggy texture and improve custard absorption.
Letting the casserole rest overnight enhances both flavor and texture.
Avoid overbaking to keep the inside soft and custardy while maintaining a crisp top.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 38gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 160mgSodium: 280mgFiber: 1gSugar: 18g
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