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Flourless Peanut Butter Muffins

Sally Thompson
If you’re looking for a quick breakfast, easy snack, or healthy dessert idea, these flourless peanut butter muffins are a must-try. Packed with rich peanut butter flavor and studded with chocolate chips, they’re naturally gluten-free, incredibly easy to make, and perfect for busy mornings or satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast / Snack / Dessert
Cuisine American
Servings 9 -12 muffins
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions
 

  • 1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease
  • 2. In a mixing bowl, combine peanut butter, eggs, granulated sugar, and brown sugar until smooth
  • 3. Add vanilla extract and salt, mixing until fully incorporated
  • 4. Stir in baking soda evenly throughout the batter
  • 5. Fold in chocolate chips gently
  • 6. Divide batter evenly into muffin cups, filling about 3/4 full
  • 7. Bake for 12–15 minutes until tops are golden and set
  • 8. Cool in the pan for 5 minutes, then transfer to a wire rack

Notes

Use creamy peanut butter for best texture; natural peanut butter may make muffins softer
Do not overmix the batter to keep muffins light and tender
Let muffins cool slightly before removing to prevent crumbling

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 14gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 35mgSodium: 150mgFiber: 2gSugar: 9g
Keyword breakfast ideas, easy recipe, food ideas, gluten-free muffins, healthy snack, peanut butter muffins, quick breakfast
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