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–+ servings

Eggnog Cookies

Sally Thompson
Looking for the ultimate holiday cookie? These Eggnog Cookies are soft, buttery, and perfectly spiced with cinnamon and nutmeg. They’re topped with a creamy eggnog frosting that melts in your mouth and adds just the right festive touch. Perfect for a quick Christmas dessert, cozy winter baking, or adding to your list of easy cookie ideas. Whether you're prepping for a holiday party or want new Christmas baking inspiration, this easy recipe is your go-to for holiday cheer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 180 kcal

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup eggnog
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar sifted
  • 1/4 cup eggnog
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

Instructions
 

  • 1. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  • 2. In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  • 3. Beat in the egg, followed by eggnog and vanilla extract.
  • 4. Gradually add dry ingredients to wet, mixing just until combined.
  • 5. Cover and chill dough for 30–60 minutes.
  • 6. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  • 7. Scoop dough onto sheets, spacing 2 inches apart.
  • 8. Bake for 9–11 minutes or until edges are set.
  • 9. Let cookies cool on tray for 2 minutes, then transfer to a rack.
  • 10. To make frosting, beat butter, then add sugar, eggnog, nutmeg, and vanilla until fluffy.
  • 11. Frost cooled cookies and dust with nutmeg.

Notes

Always use full-fat eggnog for the best texture and flavor.
Let cookies cool completely before frosting to prevent melting.
If making ahead, store cookies and frosting separately until ready to serve.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 75mgFiber: 0.5gSugar: 16g
Keyword Christmas cookie recipe, easy dessert, eggnog cookies, holiday cookies, winter baking
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