Easy Vanilla Pecan Pralines
If you’re craving a rich, buttery Southern candy that melts in your mouth, these easy vanilla pecan pralines are exactly what you need. This quick dessert comes together with simple pantry ingredients and delivers a perfect balance of creamy caramel and crunchy pecans. Perfect for easy dessert ideas, holiday treats, and sweet snacks.
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
- 1/4 teaspoon salt
Instructions
- 1. Line a baking sheet with parchment paper and set aside
- 2. Toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant
- 3. Combine granulated sugar, brown sugar, heavy cream, and butter in a saucepan
- 4. Cook over medium heat until smooth and boiling
- 5. Continue cooking until 235–240°F is reached
- 6. Remove from heat and stir in vanilla and salt
- 7. Add pecans and stir until thickened
- 8. Drop spoonfuls onto baking sheet
- 9. Let cool completely
- 10. Serve and enjoy
Notes
Use a candy thermometer for accuracy
Work quickly when shaping pralines
Toast pecans for best flavor
Nutrition
Serving: 1pralineCalories: 160kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 35mgFiber: 1gSugar: 18g
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