Easy Peppermint Patties
If you’re looking for a crowd-pleasing no-bake treat, these Easy Peppermint Patties are the perfect solution. With a cool, creamy peppermint filling enveloped in rich dark chocolate and topped with crushed candy canes, they’re as festive as they are refreshing. Perfect for gifting, holiday trays, or a minty snack after dinner, this easy recipe is a must-try for anyone who loves chocolate and mint together. Great for those seeking quick holiday dessert ideas, homemade candy, or fun food ideas that don’t require baking!
Ingredients
- 2 1/2 cups powdered sugar
- 2 tablespoons unsalted butter softened
- 2 tablespoons heavy cream
- 1 1/2 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 8 oz semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- Crushed peppermint candies
- Parchment paper
Instructions
- 1. In a bowl, mix powdered sugar, butter, cream, peppermint extract, and vanilla until smooth and dough-like.
- 2. Roll into 1-inch balls and flatten into discs on parchment-lined tray. Chill 30 minutes.
- 3. Melt chocolate with coconut oil in microwave or double boiler until smooth.
- 4. Dip each chilled patty into chocolate, let excess drip, place back on tray.
- 5. Sprinkle crushed peppermint on top while chocolate is wet. Let set and enjoy!
Notes
Use coconut cream and vegan butter to make it dairy-free.
Make sure patties are well-chilled before dipping to keep shape.
Store in layers with parchment to avoid sticking.
Nutrition
Serving: 1pattyCalories: 130kcalCarbohydrates: 18gProtein: 0.5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 5mgFiber: 1gSugar: 16g
Tried this recipe?Let us know how it was!