Easy Lemon Blueberry Cheesecake Trifle
Bright, creamy, and irresistibly fresh, this Easy Lemon Blueberry Cheesecake Trifle is the perfect no-bake dessert for any occasion. Layers of fluffy cake, rich cheesecake filling, and juicy blueberries create a stunning and delicious treat ideal for easy dessert ideas, dinner ideas, and summer food ideas.
Ingredients
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 1/2 cups heavy whipping cream
- 3 cups blueberries
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice for blueberries
- 1 teaspoon cornstarch optional
- 2 tablespoons water
- 4 cups pound cake cubes
- 1 cup whipped cream for topping
- 1/2 cup fresh blueberries for garnish
- 1 tablespoon lemon zest strips
Instructions
- 1. Prepare the blueberry layer by cooking blueberries, sugar, and lemon juice until juicy then cool completely
- 2. Beat cream cheese until smooth then mix in sugar vanilla lemon zest and juice
- 3. Whip heavy cream to stiff peaks then fold into cheesecake mixture
- 4. Cut cake into cubes
- 5. Layer cake at the bottom of dish
- 6. Add blueberry layer
- 7. Spread cheesecake filling
- 8. Repeat layers and finish with cream layer
- 9. Top with whipped cream blueberries and lemon zest
- 10. Chill for 2 to 4 hours before serving
Notes
Use room temperature cream cheese for smooth texture
Cool blueberry mixture before layering
Chill well for best flavor and structure
Nutrition
Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 210mgFiber: 2gSugar: 28g
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