Easy Homemade Chocolate Syrup
Rich, smooth, and irresistibly chocolatey, this easy homemade chocolate syrup is the perfect addition to your dessert and drink lineup. Whether you're looking for a quick breakfast upgrade, a sweet drizzle for ice cream, or a simple way to make chocolate milk at home, this easy recipe delivers bold flavor with minimal effort. Made from pantry staples, it’s a versatile and delicious solution for everyday food ideas, breakfast ideas, and easy dessert ideas.
Ingredients
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- 1. In a medium saucepan, whisk together cocoa powder, sugar, and salt until well combined.
- 2. Gradually add water while whisking to create a smooth mixture without lumps.
- 3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
- 4. Reduce heat and let it simmer for 3–5 minutes, continuing to stir until slightly thickened.
- 5. Remove from heat and stir in the vanilla extract.
- 6. Allow the syrup to cool; it will thicken further as it cools.
- 7. Transfer to a clean jar or bottle for storage.
Notes
Adjust thickness by adding a small amount of warm water if the syrup becomes too thick.
Use high-quality cocoa powder for a richer and deeper chocolate flavor.
Always add vanilla after removing from heat to preserve its aroma and taste.
Nutrition
Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gProtein: 1gFat: 0.5gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gSodium: 20mgFiber: 1gSugar: 10g
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