Easy High Protein Cottage Cheese Fudge
This easy high protein cottage cheese fudge is a rich, creamy, and satisfying treat that comes together with simple ingredients. Perfect as a healthy snack, quick dessert, or post-workout bite, it blends smooth cottage cheese with deep chocolate flavor for a no-bake, easy recipe you’ll want to make again and again. Whether you’re looking for quick breakfast ideas, healthy dessert options, or simple food ideas, this fudge delivers indulgence with a nutritious twist.
Ingredients
- 1 cup cottage cheese
- 1 cup dark chocolate chips
- 2 tablespoons maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons nut butter optional
- 2 tablespoons chopped nuts optional
Instructions
- 1. Blend the cottage cheese in a high-speed blender until completely smooth and creamy.
- 2. Melt the dark chocolate chips gently using a microwave or double boiler, stirring until smooth.
- 3. Add melted chocolate, maple syrup, cocoa powder, vanilla extract, and salt to the blender.
- 4. Blend again until the mixture is thick, smooth, and fully combined.
- 5. Taste and adjust sweetness or cocoa level if needed.
- 6. Fold in nut butter or chopped nuts if using.
- 7. Line a loaf pan with parchment paper and pour the mixture in.
- 8. Smooth the top evenly and add optional toppings like sea salt.
- 9. Refrigerate for 2–3 hours until firm.
- 10. Slice into squares and serve chilled.
Notes
Make sure to blend the cottage cheese thoroughly to avoid a grainy texture.
Use high-quality chocolate for the best flavor and smooth consistency.
Chill long enough to fully set, otherwise the fudge may be too soft to slice cleanly.
Nutrition
Serving: 1squareCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 90mgFiber: 1gSugar: 6g
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