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–+ servings

Easy Creamed Corn

Sally Thompson
Creamy, rich, and packed with sweet corn flavor, this Easy Creamed Corn is the ultimate comfort food side dish for holidays, family dinners, and quick weeknight meals. The silky cream sauce coats every kernel perfectly, creating a smooth and satisfying dish that pairs beautifully with roasted meats, barbecue, and cozy dinner recipes. Whether you need an easy dinner side, comforting food ideas, or a crowd-pleasing holiday recipe, this homemade creamed corn delivers delicious flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 4 cups sweet corn kernels
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2 tablespoons cream cheese softened
  • 1 tablespoon granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • 1. Prepare the corn by thawing frozen corn or draining canned corn thoroughly.
  • 2. Melt the butter in a medium saucepan over medium heat.
  • 3. Whisk the flour into the butter and cook for 1 minute.
  • 4. Slowly pour in the milk while whisking continuously until smooth.
  • 5. Add the heavy cream and softened cream cheese and stir until melted.
  • 6. Stir in the corn kernels, sugar, salt, black pepper, and garlic powder.
  • 7. Simmer the mixture for 10 to 15 minutes while stirring occasionally.
  • 8. Lightly mash a portion of the corn for a creamier texture if desired.
  • 9. Stir in parmesan cheese until fully melted.
  • 10. Remove from heat and let rest for 2 minutes before serving.
  • 11. Garnish with chopped parsley and serve warm.

Notes

Use fresh sweet corn during summer for the best natural flavor and texture.
Stir the sauce frequently while cooking to keep the texture smooth and creamy.
Add a splash of milk during reheating if the creamed corn becomes too thick.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 22gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 340mgFiber: 2gSugar: 8g
Keyword comfort food, corn side dish, creamy corn recipe, easy creamed corn, easy side dish, holiday side dish, homemade creamed corn, quick dinner side
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